We offer a range of high quality tartrazine that finds application in food, pharmaceutical, cosmetic and other industries. Tartrazine is a synthetic lemon yellow azo dye which is used as a food coloring agent. Soluble in water, it has a maximum absorbance in an aqueous solution. Formulated under highly hygienic conditions & keeping in mind pH factor, our tartrazine is available in durable packaging material to preserve their color for long time.

Specifications:

Colour Index No.	19140
Food Colour No.	Yellow 4
F.D. & C. No.	Yellow 5
CAS NO.	1934-21-0
E.E.C. No.	E-102
I.S. No.	1694
Total Dye Content Corrected for Sample (Min.)	87.00%
Volatile Matter (chloride & sulphate) (Max)	13.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	6
Heat Stability (100oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	1.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We present an array of carmoisine, which is used as an additive to various foods. It is a synthetic red food dye containing both NN and CC chromophore groups. It is used for the purposes where the food is heat-treated after fermentation and find application in coloring food, cosmetics and medications. Composed using premium quality ingredients, our range is safe and come in durable packaging material that retains quality and purity of color for a long time.

Specifications:

Colour Index No.	14720
Food Colour No.	Red 3
CAS NO.	53026-69-9
E.E.C. No.	E-122
I.S. No.	2923
Total Dye Content Corrected for Sample (Min.)	87.00%
Volatile Matter (chloride & sulphate) (Max)	13.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	5
Heat Stability (100oc)	4
Alkali Stability	4
Subsidiary Dyes (MAX)	1.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

Our range of chocolate brown food color (HT) is widely acknowledged among our clients for their superior quality, reliability and accurate composition. Chocolate brown HT, is a brown synthetic coal tar diazo dye that is used as a colorant in food and various other industries. It is used to substitute cocoa or caramel as a colorant, mainly in chocolate cakes and also in milk, jams, fruit and other products.

Specifications:

Colour Index No.	20285
Food Colour No.	Brown 3
CAS NO.	4553-89-3
E.E.C. No.	E-155
Total Dye Content Corrected for Sample (Min.)	70.00%
Volatile Matter (chloride & sulphate) (Max)	30.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Bisazo
Light Stability	4
Heat Stability (100oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	10.00%
Dyes Intermediate (Max)	0.70%
Lead	< 10 ppm
Arsenic	< 1 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We are offering a quality range of ponceau 4R that is widely used in food, pharmaceuticals and cosmetic industry across the globe. This ponceau 4R is a synthetic colorant that may be added to foods for inducing a colour change. It is a red azo dye that is usually synthesized from coal tar and can be used in a variety of food products such as dessert toppings, jelly, seafood dressings, tinned strawberries and packeted cake mixes, cheesecakes, soups and trifles.

Specifications:

Colour Index No.	16255
Food Colour No.	Red 7
CAS NO.	2611-82-7
E.E.C. No.	E-124
I.S. No.	2558
Total Dye Content Corrected for Sample (Min.)	82.00%
Volatile Matter (chloride & sulphate) (Max)	18.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	4
Heat Stability (100oc)	5
Alkali Stability	3
Subsidiary Dyes (MAX)	1.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

Backed by our robust infrastructure, we are offering a range of amaranth that is used as colorant in products like biscuits, confectioneries, snack foods, squashes and ice cream. Prepared as per the international food quality standard, our range of colors are perfectly blended from natural elements with an equal ratio of basic color. Further, we offer our range in proper packaging to ensure safe delivery during transit.

Specifications:

Color Index No.	16185
Food Color No.	Red 9
F.D. & C. No.	Red 2
CAS NO.	115-67-3
E.E.C. No.	E-123
Total Dye Content Corrected for Sample (Min.)	87.00%
Volatile Matter (chloride & sulphate) (Max)	13.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	4
Heat Stability (100oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	1.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 1 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We offer allura red food colors, which are hygienically processed using optimum quality ingredients. Allura red is a red azo dye that is used as a food dye and as a replacement for the use of amaranth as a food coloring. Our range is acknowledged for its accurate composition and no side effects. Moreover, our range is packed using quality packaging material to preserve their color, purity and freshness for long time.

Specifications:

Colour Index No.	16035
Food Colour No.	Red 17
F.D. & C. No.	Red 40
CAS NO.	25956-17-6
E.E.C. No.	E-129
Total Dye Content Corrected for Sample (Min.)	85.00%
Volatile Matter (chloride & sulphate) (Max)	15.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	4
Heat Stability (100oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	10.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 1 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We bring forth a range of brilliant blue FCF, which is used as a colorant for foods and other substances to induce a color change. These often find usage in ice cream, tinned processed peas, dairy products, sweets and others. It is also used in conjunction with lake tartrazine, to produce various shades of green. Processed under hygienic conditions, our range is also in compliant with the international standards.

Specifications:

Colour Index No.	42090
Food Colour No.	Blue 2
F.D. & C. No.	Blue 1
CAS NO.	3844-45-9
E.E.C. No.	E-133
I.S. No.	6406
Total Dye Content Corrected for Sample (Min.)	87.00%
Volatile Matter (chloride & sulphate) (Max)	13.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Triarylmethane
Light Stability	5
Heat Stability (100oc)	5
Alkali Stability	5
Subsidiary Dyes (MAX)	3.00%
Dyes Intermediate (Max)	1.80%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We offer an extensive range of indigo carmine, which is prepared by us in accordance with the international food quality standard. It is a dark blue powder with coppery luster and used as a dye in testing kidney function and also a reagent in detecting chlorate and nitrate. Widely used in food products, this helps to add attractive colors and enhance the appetizing value of food and drinks. Formulated using best ingredients, our range is safe for human consumption and available at market leading prices.

Specifications:

Colour Index No.	73015
Food Colour No.	Blue 1
F.D. & C. No.	Blue 2
CAS NO.	860-22-0
E.E.C. No.	E-132
I.S. No.	1698
Total Dye Content Corrected for Sample (Min.)	87.00%
Volatile Matter (chloride & sulphate) (Max)	13.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Triarylmethane
Light Stability	6
Heat Stability (100oc)	5
Alkali Stability	3
Subsidiary Dyes (MAX)	1.00%
Dyes Intermediate (Max)	1.00%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

The range of erythrosine offered by us is formulated as per the international quality standards. Erythrosine is a cherry-pink synthetic fluorine food coloring that is used for decorating the food item besides being necessary additives. Hygienically processed, these colors do not have any hazardous effects on health. Further, we provide these colors in safe packaging and at competitive prices.

Specifications:

Colour Index No.	45430
Food Colour No.	Red 14
F.D. & C. No.	Red 3
CAS NO.	16423-68-0
E.E.C. No.	E-127
I.S. No.	1697
Total Dye Content Corrected for Sample (Min.)	87.00%
Volatile Matter (chloride & sulphate) (Max)	13.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Xanthene
Light Stability	3
Heat Stability (100oc)	4
Alkali Stability	3
Subsidiary Dyes (MAX)	4.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We offer quinoline yellow colors, that are widely used in biscuits, confectioneries, dairy products, squashes, ice cream, pet foods, alcoholic soft drinks, sweets and tablets. Quinoline yellow is a mixture of disulfonates, monosulfonates and trisulfonates of 2-(2-quinolyl) indan-1,3-dione and used as a yellow food dye. Processed using quality chemicals, our range is known for its accurate composition, purity and safe usage.

Specifications:

Colour Index No.	47005
Food Colour No.	Yellow 13
F.D. & C. No.	Yellow 10
CAS NO.	100208-62-6
E.E.C. No.	E-104
Total Dye Content Corrected for Sample (Min.)	70.00%
Volatile Matter (chloride & sulphate) (Max)	30.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Xanthene
Light Stability	4
Heat Stability (100oc)	4
Alkali Stability	4
Subsidiary Dyes (MAX)	1.50%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We bring forth a variety of blended colors, that are a calculated blend of two or more basic or lake colours. Our range of blended colours are mixed in a fixed ratio so as to come up with the required colour requirements in both powder and liquid form. Having facility of more colour option, blended colours are used in food, pharmaceutical and cosmetic industry. Formulated under hygienic conditions, our range is packed in quality material to preserve their purity for long time. Further, our range is available in various shades to meet the diverse requirements of the clients.

Specifications:

Egg Yellow	BO 3090
Yolk Yellow	BO 4590
Orange Red	BO 3890
Straberry Red	BO 4290
Rose Pink	BO 4190
Raspeberry Red	BO 4090
Grape	BO 3290
Violet	BO 4490
Coffee Brown	BO 2690
Chocolate Brown	BO 2490
Dark Chocolate	BO 2890
Lime Green	BO 3690
Apple Green	BO 2190
Pea Green	BO 3990
Black Current	BO 2290
Kesar Supra	BO 3190
Falsa	BO 4790
Khala Khatta	BO 1290
Dark Orange	BO 5290
Purple	BO 3790
Black	BO 5390

We offer a wide spectrum of lake food colors that are mostly used as coloring agents in food and confectionery industries as they are highly adaptable and versatile. Formulated using the best quality raw materials, these are known for perfect composition and purity. These colors being relatively inert absorption compounds, more stable than dyes and are ideal for coloring products containing fats and oils or items lacking sufficient moisture to dissolve dyes. Moreover, our range is available in different types to meet the variegated demands of the clients.

Specifications:

PRODUCT	COLOUR INDEX NO.	E. E. C. NO.	OTHER NAME
Lake Tartrazine	19140	E 102	F.D. & C.Yellow 5 Food Yellow 4
Lake Allura Red	16035	E 129	F.D. & C. Red 40 Food Red 17
Lake Brilliant Blue FCF	42090	E 133	F.D. & C. Blue 1 Food Blue 2
Lake Ponceau 4R	16255	E 124	Food Red 7
Lake Erythrosine	45430	E 127	F.D. & C. Red 3 Food Red 14
Lake Indigo Carmine	73015	E 132	F.D. & C. Blue 2 Food Blue 1
Lake Amaranth	16185	E 123	F.D. & C. Red 2 Food Red 9
Lake Quinoline Yellow	47005	E 104	D. & C. Yellow 10 Food Yellow 13
Lake Carmoisine	14720	E 122	Food Red 3 Azorubine
Lake Sunset Yellow FCF	15985	E 110	F.D. & C. Yellow 6 Food Yellow 3
Blended Lake	All Blended Lake Colours Available

SPECIFICATION
Appearance	Fluffy Amorphous Powder
Total Dye Content on as is Basis	Up to 40%
Solubility	Insoluble in Water
Moisture Content at 110oC	Less then 17%
Bleeding or free Dye Content	Less then 0.4% On Dry Basis
pH of 2% Slurry in Distilled Water	3.5 to 5.5
Partical Size	300 Mesh Or 50 - 80 Microns
Bulk Density	About 0.3 to 0.4 G / ML
Heavy Metal	20 PPM Maximum
Lead	10 PPM Maximum
Arsenic & Mercury	1 PPM Maximum

We have with us a variety of paprika colors, that are widely used for meat product, sausages, snacks, sauces and other products. Manufactured using high quality ingredients, these are appreciated for their purity, high pH value and accurate composition. Water soluble, these colors are also tested by us to meet the international quality standards. Further, we provide these in highly safe and durable packaging to ensure long shelf life.

Specifications:

Color	Red to Reddish Orange
Source	Capsicum Annuum Linne
Pigment	Carotenoid - Capsantins
Solubility	Fat and Oil
Stability	Heat, Water and pH stable
Application	Beverages, Processed Food, tomato products

It is a carotenoid rich color with a reddish tinge. The plant capsicum annam is easily available in almost all the countries. It is used as a spice in many a traditional cooking. Once the sharp taste and flavor of paprika is removed, it is used as a colorant. It is usually oil soluble but after processing can be made water dispersible and water soluble.

The sunset yellow FCF offered by us is widely appreciated for its accurate formulation and high pH value. Sunset yellow FCF is a colorant that can be added to foods for inducing a color change. It is a synthetic coal tar and azo yellow dye that is useful in fermented foods which are heat treated. Our range is formulated using finest grade ingredients and totally harmless. These food colors are widely used in industries such as pharmaceuticals, cattle feed, crayons, cosmetics, food and beverages, toiletries and toys etc.

Specifications:

Colour Index No.	15985
Food Colour No.	Yellow 3
F.D. & C. No.	Yellow 6
CAS NO.	2783-94-0
E.E.C. No.	E-110
I.S. No.	1695
Total Dye Content Corrected for Sample (Min.)	87.00%
Volatile Matter (chloride & sulphate) (Max)	13.00%
Solubility In Water (20oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	4
Heat Stability (100oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	3.00%
Dyes Intermediate (Max)	0.50%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm

We supply food color. The specifications of artificial food colors are as under:

1	TARTRAZINE (C.I. No. 19140) B.D. & C. No. Yellow 5 [Trisodium salt of 5-hydroxy [1-p-sulphophenyl] 4-(p-sulphophenylazo azo) pyrazol-3-carboxylic acid]
2	SUNSET YELLOW (C.I. No. 15985) F.D. & C. No. Yellow 5 [Disodium salt of 1-(4-sulphophenylazo) 2-naphthol[6sulphonic acid]
3	CARMOSINE (C.I. No. 14720) [Disodium salt of 2-(4-sulpho-1-naphthylazo)-1-naphzhol-4 sulfonic acid]
4	PONCEAU 4R (C.I. No. 16255) [Trisodium salt of 1-(4-sulpho-1-naphthylazo)- 2-naphthol(-5,8-disulphonic acid)
5	AMRANTH (C.I. No. 16185) [Trisodium 2-hydroxile-1-(4-sulphonato-1-naphthylazo) naphthalene -3-6-disulfonate)
6	ERYTHROSINE (C.I. No. 45430) F.D. & C. No. Red 3 [Disodium 2(2,4,7-tetraiodc-3-oxido-6-oxaxanthen-9-yl) benzoate monohydrate]
7	BRILLIANT BLUE FCF (C.I. No. 42090) F.D. & C. No. Blue [Disodium salt of 4-[4-(N-Ethyl-P-Sulfo benzyl-Amino)- Pheny)-(-2 Sulphomium Phenyl)- Methylene] {N-Ethyl-N-P-Sulpho-Benzy)-2, 5- Cyclohexadienimine}]
8	INDIGO CARMINE (C.I. No. 73015) F.D. & C. No. Blue 2 [Disodium salt of Indigotin 5, 5disulfonic acid]
9	GREEN S (C.I. No. 44090) [Sodium 5-(4-diethylamino-(4-dimethylimiocyclohexa-2-5-diethylidine) benzyl)-6-hydroxy-7
10	QUINOLINE YELLOW (C.I. No. 47005) [Disodium salt of disulfonates of 2-(2-quinoly)-1, 3 indandiore]
11	ALLURA RED (C.I. No. 16035) F.D. & C. No. Red 40 [Disodium 2-Hydroxy-1-(2-Methoxy-5-methyl-4- sulfonatophenylazo) Naphthalene 6-sulfonate]
12	CHOCOLATE BROWN HT (C.I. No. 20285) [Disodium 4,4-(2,4-dihydroxy-5-hydroxymethyl-1. 3-phenylene bisazo) di (raphthalene-1-sulfonate)]
13	PATENT BLUE V (C.I. 42051) [Sodium compound of [4-(4-diethytaminophenyl) -5- hydroxy-2,4-disulphenyl-methlidiene) 2,5-cyclohexadier-1-ytidene]diethyl Ammonium Hydroxide Inner Salt]
14	BLACK PN (C.I. 28440) (Tetrasodium 4-acetamido 5-hydroxy-6-[7-sulfanato (4-sulfonatophenylazo)- 1 – naphthy azo] naphthalene-1 7-disulfonate.
15	FAST RED E (C.I. 16045) [Disodium 2-Hydroxy-1 (4-sulphonato-naphthylazo) naphthalene-6-sulphonate]

We offer a wide variety of instant milk shake powder and dairy products, that are accurately formulated using natural ingredients. These products are ready within a minute and provide mouth watering taste and are highly nutritious. Our range of products are also tested on well defined parameters to meet the international quality standards.

100% Natural ready within a minute.

Milk Shake Powder (100% Natural)

• Chikoo Shake Powder
• Banana Shake Powder
• Mango Shake Powder
• Pineapple Shake Powder
• Stawberry Shake Powder
• Custard Apple Shake Powder
• Orange Shake Powder
• Lemon Shake
• Water Melon Shake Powder

Dairy Products (100% Natural)

• Cheese Powder
• Cream Powder
• Vegetable Ghee Powder